“One of the Last Genuine Key Lime Pies in the US”

Al Roker, Food Network.

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“The Best Key Lime Pie,

Mason-Dixon Line or No”

Amanda Hesser, Dining and Wine

One of ” “America’s Most Unforgettable Pies”

Christine Sarkis, Yahoo Travel

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“Very few people ship in their own key limes to squeeze them in-house. There is only one other pie-maker that does it that I am aware of”

Executive director of the American Pie Council

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“The Undisputed Master of Key Lime Pie”

Gordon Elliot, Food Network

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Food Arts Magazine

“The Emperor of Pie”

Food Arts Magazine

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“The Real Deal!”

Florence Fabricant, New York Times

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