Press and Accolades, Steve’s Key Lime Pies.

Al Roker, Food Network

Al Roker, Food Network

“One of the Last Genuine Key Lime Pies in the US”

Al Roker, Food Network.

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Amanda Hesser, New York Times

New York Times

“The Best Key Lime Pie,

Mason-Dixon Line or No”

Amanda Hesser, Dining and Wine

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pie_council_key_lime_pie

American Pie Council

“Very few people ship in their own key limes to squeeze them in-house. There is only one other pie-maker that does it that I am aware of”

Executive director of the American Pie Council

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Gordon Elliot, Food Network

Gordon Elliot, Food Network

“The Undisputed Master of Key Lime Pie”

Gordon Elliot, Food Network

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Food Arts Magazine

Food Arts Magazine

“The Emperor of Pie”

Food Arts Magazine

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Florence Fabricant, New York Times

Florence Fabricant, New York Times

“The Real Deal!”

Florence Fabricant, New York Times

We’ve added a few links, reviews and blog entries about us and what we’re doing.

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From Yelpers

From Yelpers

And from the commoners, the adoring public, here’s a few words from them via YELP.

  • “A few brief moments later, we had our pie and I was in heaven. I don’t know how it’s done and I don’t care. ” Kseniya I.
  • “Good? That word does not suffice. I concur with the person here who said: “DROOLGASM”. Jed W
  • “ and it’s really great to buy some amazing local food from a guy who cares about the end result.” Matt T
  • “The 4″ individual key lime pie on a stick, dipped into dark chocolate, and served frozen, is quite possibly the world’s greatest dessert.” Aaron B
  • “Cory and I chose an 8″ pie, and shamefully, I admit, we finished it off in about… 3 minutes? This pie is AMAZING!!!” Jeff C
  • “The distinct taste of key lime is there, you can tell it’s totally “freshly squeezed.”‘ Princess M