Press and Accolades, Steve’s Key Lime Pies.

Share
Al Roker, Food Network

Al Roker, Food Network

“One of the Last Genuine Key Lime Pies in the US”

Al Roker, Food Network.

.

.

 

Amanda Hesser, New York Times

New York Times

“The Best Key Lime Pie,

Mason-Dixon Line or No”

Amanda Hesser, Dining and Wine

.

.

pie_council_key_lime_pie

American Pie Council

“Very few people ship in their own key limes to squeeze them in-house. There is only one other pie-maker that does it that I am aware of”

Executive director of the American Pie Council

.

.

Gordon Elliot, Food Network

Gordon Elliot, Food Network

“The Undisputed Master of Key Lime Pie”

Gordon Elliot, Food Network

.

.

Food Arts Magazine

Food Arts Magazine

“The Emperor of Pie”

Food Arts Magazine

.

.

Florence Fabricant, New York Times

Florence Fabricant, New York Times

“The Real Deal!”

Florence Fabricant, New York Times

We’ve added a few links, reviews and blog entries about us and what we’re doing.

.

.

From Yelpers

From Yelpers

And from the commoners, the adoring public, here’s a few words from them via YELP.

  • “A few brief moments later, we had our pie and I was in heaven. I don’t know how it’s done and I don’t care. ” Kseniya I.
  • “Good? That word does not suffice. I concur with the person here who said: “DROOLGASM”. Jed W
  • “ and it’s really great to buy some amazing local food from a guy who cares about the end result.” Matt T
  • “The 4″ individual key lime pie on a stick, dipped into dark chocolate, and served frozen, is quite possibly the world’s greatest dessert.” Aaron B
  • “Cory and I chose an 8″ pie, and shamefully, I admit, we finished it off in about… 3 minutes? This pie is AMAZING!!!” Jeff C
  • “The distinct taste of key lime is there, you can tell it’s totally “freshly squeezed.”‘ Princess M